Menu


Monday


Lunch:
artichoke soup 
Stuffed cabbage, cranberry sauce
vegetarian stakes with cottage cheese
Dinner:
Baked smoked salmon,  stewed beet
dessert: almond pie

 

Tuesday


Lunch:
Apple soup with  celery
Chicken and paste in "Chorizo" style
Pasta with vegetables and spinach
Dinner:
Meat rolls, sauce with green pepper
dessert: baked apples, vanilla cream

 

Wednesday


Lunch:
Tomato soup with goat cheese
Beef spiced with cumin, vegetable stew
Eggplants baked with mozzarella cheese
Dinner:
Baked macaronis  (with meat),  cucumber salad 
dessert: cottage cheese with wild berries

 

Thursday

Lunch:
Cheese (parmesan) and a cauliflower soup  
Baked salmon (served with  lemon and sour cream), new potatoes
Baked vegetables with curry sauce, cucumber salad (seasoned with yogurt)
Dinner:
Sauce Stroganoff of sausages, mashed potatoes
dessert: Lime-pannocotta, strawberry

 

Friday


Lunch:
Mushroom soup
Pork chops, bearnaise sauce
stuffed cabbage with vegetables, fried rice
Dinner:
Macaroni with tuna
dessert: Mango, pineapple and a coco with caramel sauce

 

 

Lunch and dinner include a large buffet of salads, a wide choice of breadstuffs and butter. And also milk, kefir, quass and water.  Dessert includes also tea and coffee. Food is lactose free. We consider allergies of all the participants of the camp replacing components.